patching...
Welcome back, Patch Blogger!

Po' Boys

Tuesday, November 27, 2012

Odenton to Get its Own Po' Boy Restaurant

The Po' Boy Shop and Cafe D'Orleans is one of five new tenants at the Village at Odenton Station.

Enthusiasts of New Orleans cuisine will be getting a new addition in Odenton. The Po' Boy Shop and Cafe D'Orleans has signed a lease at the Village at Odenton Station, and will fill nearly 3,600 square feet of ground floor retail space. Patricia Palumbo of Metropolitan Management Company, who helped broker the lease, said the shop is one of five tenants to sign on at the Village in the last month. All of the tenants are in various stages of building out their space or obtaining permits, Palumbo said. The restaurant would be the second of its kind to open recently in west Anne Arundel County. The New Orleans Kitchen and French Market opened in May on Telegraph Road in Severn and has been well received. Other new tenants at the Village at …

weq

7:40 am on Thursday, May 16, 2013

http://www.scoachoutletonline.com/ coach outlet online usa coach outlet usa http://www.newmichaelkorpurses.com/ michael kors outlet http://www.mk-michaelkoroutlets.com/ michael kors factory outlet http://www.gucci-shoesoutletfactory.com/ gucci outlet online http://www.northfaceooutletonline.net/ north face clearance http://www.monsteroheadphones.com/ monster beats outlet http://www.coach-…   more ›

Wednesday, May 16, 2012

New Orleans Kitchen Open For Business

The new restaurant offers po' boy sandwiches and gumbo, along with other favorites from the Big Easy.

The New Orleans Kitchen and French Market opened quietly this week, bringing some authentic favorites from the Big Easy to Severn. The restaurant near the corner of Telegraph and Reece roads features a menu with several different kinds of po’ boys, gumbo, red beans and rice and muffulettas. There are also daily specials including fried chicken and jambalaya, plus desserts. I stopped by Wednesday afternoon and ordered a fried chicken po’ boy and some bread pudding. With jazz music in the background, I dug into the sandwich while sitting at the restaurant's window counter. It’s not my place to write a full review of the food, except that … well, I ate everything. And I’ll be back. Co-owner and chef Rusty Evers said she and her partners are …

Severn-Man

2:25 pm on Friday, February 22, 2013

After my comment this past summer, I told my wife they would be out of business in a year. I was wrong... it only took six months! Sometime around Christmas a sign went up in their window that said "Closed for the season..... Reason.... Freezin" I'm not sure if they are planning on opening back up in the spring, however if they do they better re-work their menu and prices. They also might want to…   more ›

Got a Hot Tip?
 
 

Videos