I just had the best PoBoy ever!!! It was even better than the ones in New Orleans. With the lunch special, you also get to pick a side and mine was Jambalaya. Big pieces of andouille sausage and lots of spices still has my mouth dancing! The bread pudding was fantastic. I just blew my diet, but I will be back again, as soon as I work this off. Every PoBoy is made to order, so it takes a few minutes, but it is really worth the wait!
New Orleans Kitchen and French Market
(410) 519-5440
The New Orleans Kitchen and French Market offers several varieties of authentic po' boy sandwiches, muffalettas, gumbo and other popular items from the Big Easy.
The restaurant also offers daily specials including fried chicken and jambalaya, plus desserts.
The family-owned establishment is backed by the cooking of Rusty Evers, a New Orleans native and veteran chef.
- Hours: Tuesday-Friday, 11 a.m. - 7 p.m. Saturday, 11 a.m. - 6 p.m. Closed Sunday and Monday.
- Payments accepted: Cash, MasterCard, Visa
- Products: Homemade New Orleans favorites, including po' boys, muffalettas, fried chicken, gumbo, red beans and rice and more.
- General services: Eat-in, Take-out
- Specialties: New Orleans and cajun food.
- Parking: Free lot
- Cuisine: Cajun / Creole, Soul Food, Southern
- Signature dishes: Po' Boys
- What dish is most representative of the restaurant?: Po' Boys
- Price level: $
- Reservations: Not accepted
- Executive chef: Rusty Evers
- Number of tables: 25
- Features: Dinner, Lunch, Outdoor seating
- Atmosphere: Fun, Quiet
- Dress code: come as you are
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Reviews (4)
Had the opportunity to visit the New Orleans Kitchen and found it to be less than I had hoped for. The menu consisted of several po-boy sandwiches, red beans and rice and a few desserts.
Lunch for 2 consisted of - 2 sandwiches, 2 small bags of potato chips and a drink and the tab was $36.00. I know $17.95 for a 10 inch oyster sandwich will not make me a regular customer and $11.95 for a pint of red beans and rice is not in my budget either.
Too bad the prices are so high, this could have been a great little spot.
The bread is SPOT ON for a po-boy. We're a New Orleans transplant family and are thrilled to have this restaurant in the area. Best bet today: the catfish po-boy. Also very much enjoyed the bread pudding. Way to go.


Two PoBoy sandwich's, 1 pint of Red Beans and Rice and 2 drinks for $42.00. This is a self-serve, throw away your own trash for these prices and the FOOD IS AVERAGE!!!.